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Is Brooklyn In The House?

April 7, 2017

Who is the newest member of the Brooklyn Brewery?

This girl!

          Me…Flying out!

I had THE most epic time, this past weekend. I indulged in so much delicious beer, I need to dry out. *I’m not kidding.* They treat you RIGHT at the Brooklyn Brewery.  So this is a quick recap of what the weekend entailed. I was BUSYBUSYBUSY. They had us from morning ’till night but it felt like the weekend just flew by! Probably because it was fun, informative and we tried a million different beers…like they were going out of style…did I mention that?


I flew in Thursday morning and hit the ground running. I met up with another rep from Flint, (Rose, who is super cool) whom I had been previously texting and her, a few other girls she met and I all went off to find the brewery and get a bite to eat.

People in the beer industry are hella cool and we had a ball immediately.

My “bite to eat” Bacon and a Bloody Mary.

 This is Rose. From Flint. Yes with the “water”.







Steve Hindy Owner Brooklyn Brewery


After lunch, we headed to the Brooklyn Brewery, where we (got beer) were introduced to Miss Gabe and Ben (EA’s for BB) and they, in turn, introduced the owner, Steve Hindy.  His memories blew my mind. He has a very storied past and was an excellent storyteller. I was completely sucked in.  He was a foreign journalist in a previous life and was behind Anwar Sadat when he was assassinated!



      Miss Gabe at Spuyten Duyvil.

   “Framboisie” and “Quintaceratops”



We then headed over to Spuyten Duyvil for…you guessed it…beer.






After our ‘welcome beer, after the pre-welcome beer’, we walked to Extra Fancy to eat dinner and socialize before a packed weekend of learning about the brewery.

          Toasting with BB Summer Ale

BOOM! The Beer Education & Community Ambassador Miss Gabe is LIFE!  She took us from point A to point Z with flair, pizazz and knowledge. I want to be her when I grow up. We took a tour of the brewery and of course…we had beer!

I could tell that everyone at the brewery were THILLED to be working there and that sh!t is infectious. As I walked through, a guy was playing Biggie. No joke. Brooklyn to the SOUL!



My biggest thrill??? I got to meet Garrett Oliver, the Master of Brewmasters ANNNND he signed my book!




We had an off-flavor tasting and a beer tasting (SURPRISE) and they pulled out some doozies!  Peep THIS!

Sorachi Plum (Not Sold in Stores)


The Crew drinking Raspberry Sour deliciousness on the bus.


We actually went on a pub crawl for training. I’m not sh..I mean kidding you!

It was a huge party bus and we took it there! They gave us en experimental Raspberry Sour while we were traveling and that mess was so tasty, I could have swallowed my tongue.
Brooklyn Brewery wanted to spread the love and show us that we are in this together! So we hit some outer borough spots and let the love flow!


We visited…

LIC…Not drinking a stout.

Finback…drinking a stout.


KCBC…drinking a stout.

LIC, Finback, KCBC and Interboro. The time was rad. Yes, I said “rad” because that is the only word that fits this epic time.

The crew had brunch at the very cool Roebling Tea Room but I had to fly home at 6am for another job (when it rains it pours). This weekend will be remembered and cherished and I’m excited to see all of my new Brooklyn Brewery friends again soon!


Beer Mansion here I come!



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One Minute Beer Buzz Eps 4 – “Top 5 Beer/Food Establishments in Metro Detroit”

April 14, 2016

Have you been waiting with bated breath for a shiny new edition of “1 Minute Beer Buzz”?



Well here it is anyway.

P.S. All OMBB Episodes can be viewed, savored and enjoyed over at YouTube Adventures N Ales Detroit.


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Satisfying Stouts Saturate The Superior State or “My List Of Top MI Stouts”

January 8, 2016

I almost can’t believe it. Am I an idiot or what? This question is PURELY rhetorical. Don’t send me private messages agreeing with me.

It’s January and I have NOT put out “My List of Top Michigan Stouts!

Who am I?

Because it’s already January AND most Stout Weeks have come and gone AND most of you have already drank your little heart’s desire of stouts this season…I will make this brief. I love my stouts like I love my men…meaty and not too sweet (don’t ask)…so you won’t see many milk stouts on here.  Imperial and Bourbon Barrels are my favs so this list will be heavy on those. This list is not in order of importance…I love them all equally.  Let’s start the show…


Kuhnhenn Bourbon Barrel American Imperial Stout

Screenshot 2016-01-07 16.40.31

Those 6 little words are the only ones you need to know for complete joy and pure happiness. If you EVER get a chance to wrap your lips around this luscious, creamy, bitter, toasty, nectar of the gods…then you have finally reached nirvana. Don’t I LOOK happy???

Continue Reading…

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Christmas Cookies and Winter Beer: A Sugar Buzz Awaits

December 25, 2015

Merry Christmas All!!!

Now that it is Christmas Day, you will have TONS of leftover homemade cookies for the next few days and what is a great way to GET THEM IN YOUR BELLY??  Wash them down with beer!

The holidays are that time when you…yes, even you…actually make desserts from scratch…you lazy bum.  Nothing is better than freshly made holiday cookies, cakes and pies.  Well…freshly made holiday cookies, cakes and pies that have been paired with beer!  So, I picked three beers that are super varied and three cookies that are divine right out of the oven. We all have different palates so, like most of my pairings, I pick what I like. If you happen to have a problem with an ingredient or beer or beer parent company or even the actual pairing itself…I really can’t help you.  Open your mind and try it and if you don’t like it…try it again! Make this the year you step outside of your comfort zone and try some new and different in beer and food…you’ll be pleasantly surprised…or not.

Note: I have never had any of the store-bought versions of the paired cookies below, only homemade ones, so I’m unsure how the store bought ones really rate. I’m just trying to be extra helpful for you folks that are oven-phobic.

Let’s get started!

Troegs Mad Elf

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Cheers To The Winner of The Dogfish Head Giveaway!

December 9, 2015

Shannon from Warren, MI!


Shannon, a converted IPA lover, and her fiancé are huge craft beer lovers who have never had the pleasure of tasting Dogfish Head 120 Minute IPA. They have toured many breweries all over the country and own almost 90 different growlers! Shannon will be surprising her fiancé with this delicious IPA in his groom’s gift at their upcoming nuptials.

Let’s all wish Shannon a big congratulations on winning the IPA and winning the heart of her beloved! 😉


Thank you all for the overwhelming responses! Our team of folks went through each one…some where hilarious some were bland, some were straightforward, some were kinda sad…but ALL WERE VERY MUCH APPRECIATED!

So…for those of you that did not win this time…don’t be disheartened! Adventures ‘N Ales will periodically have giveaways and the next winner may be YOU! Stay tuned!

Cheers and Keep Drinking!





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Booze, Holiday Food and Candy Pairing: The Video

December 3, 2015

Here we go again…more shameless self promotion. Who else is disgusted?

This video is the remains from my WDIV “Live In The D” Black Friday segment. I went to the studio on a Monday to film and President Obama bumped me.

2015-11-16 08.39.03

Headed in the studio. I’m larger than life…in this picture.

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Booze and Food: A Love Affair…

November 27, 2015

So we have come to the fork in the road…meaning…WHAT BOOZE AM I GONNA SERVE WITH DINNER!

This can be a tricky situation ESPECIALLY if you have no idea what people like or where their tastes lie.

I’m gonna be honest. And don’t let anyone in on this secret….If the booze is free and flowing, they will drink it.  Simple. 

So now that we have that figured out, let’s do some quick and easy holiday food and beer pairing.

I’m very elementary with how I pair food with beer on Thanksgiving, Christmas, Easter, Sweethearts Day or National Hat Day.  Because of my low level way of doing things, I like to revolve everything around the oven roasted foods. So, I’m going to highlight the roasted character of both the foods and the beer and go from there. The Maillard Reaction is a type of non-enzymic browning that adds color and flavor to foods. The beers I have picked all have delightfully roasted grains or candied sugar added and all of the food on my holiday table will be delightfully oven roasted…minus any of the delightful stuff my Mom burned. 😉

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